My birthday and an awesome local find

We found the most awesome little pizzeria on my birthday. It's called Kaos Pizza and it's on Pearl St. in Denver (near DU). We went looking for an old favorite restaurant, but found it had closed, so we found this little gem instead. The food was unbelievable! It's a 100% locally-sourced restaurant (and apparently, they are the only one in the Denver area, surprisingly) with fresh food, a lovely atmosphere, and friendly staff. I could spend every afternoon just soaking up the feel of that place. But I would soak up a lot of pizza and wine, too, and that would be bad for my waistline and the concept of a juice fast. Ah, well.

 This picture was taken under the leafy arbor where we ate. The chair back you can see in front of me is at our table. They have misters running to keep it cool out here. Having my sense of smell for my birthday meant this was a really excellent place to hang out. Everything smelled really good and clean and natural. It's been 11 years since I could smell on my birthday. This was such a welcome experience. I really do attribute it to the juice fast. I decided to go ahead and eat for my birthday. So, we went out for breakfast, lunch, and dinner. It was really fun. We were planning to eat salads, but each restaurant Jason had planned to take me to didn't work out for one reason or another. So, I ate a veggie/egg dish from Blue Sky Cafe in Golden for breakfast (Blue Sky runs a double-business by having a rastaurant in the morning and a yoga studio in the afternoon. Their food is really good and really good for your body, too.)

Then there was this incredible place for lunch. Sorry for all the pictures of me. Jason wouldn't take pictures without me in them. I feel a bit over-present on this post. This is the garlic bread and the most excellent pasta sauce we've ever tasted. We bought a gallon of it. The bread had fresh rosemary on it. We watched the dude step out of the kitchen onto the patio to cut rosemary for it. Pretty much amazingly awesome. The kitchen is detatched from the main building. It's right behind me in this picture. The street is in front of me and the main building is to my right.

 You can see the windows on the kitchen in this shot. That's where the magic happens. Seriously, if you're in Denver, try this place. It's affordable and delicious. Best pizza ever. And go this summer. It's so beautiful with the patio open!


Jason took me shoe shopping. He's the best shoe-shopping companion because he knows my taste in shoes and he also has good input himself. It was a lot of fun and I got some cheap shoes that are more like sneakers, so I wear them all the time. We also went to the book store, and the sneaky man let me buy a cookbook for a slow-cooker. I've been hoping to have a slow-cooker for a long time now. I just thought it would make my kitchen more effective and fun. Below is a picture of me with my birthday brownie (I was trying to be careful with calories, but still enjoy the day). And beside it is me with my gifts. Jason doesn't wrap presents. Nope. He kinda makes a mess and they're super easy to get into when he does wrap them. So, he let Amazon's wrapping be enough.

I got a VitaMix blender from our entire family and from Jason, and I got a slow-cooker to go with my cookbook. Both are amazing. I made fresh flour with my VitaMix the other day. About 2 lbs of flour! It's sweet! The dress I am wearing is an awesome birthday find by my mom and sister at Charming Charlie. LOVE that place. Ladies, it's organized the way we think, so only bring the money you plan to spend! It's that incredible.

 For dinner, Jason took me to Indulge Wine Bar in Golden. And they were having a party and the patio was closed and we had a long wait. Sooo....we went to Simms Landing in Lakewood. We dined on the patio and our view was spectacular!

I was completely amazed at the quality of the service, as well. Seriously, the waiters treated us like royalty. They were incredibly accommodating! The place is very well-decorated and classy. It's a really elegant place to go. And the food was amazing. Really amazing.

 We watched it get dark and our view transformed into this. It was gorgeous. We were there a long time. Behind us were lounge seats with fire pits between them so people could have more casual dining or more formal like our seating. And yet, the atmosphere was very relaxed.

 These are apparently the faces we make when we have not had wine in a long time and have a glass each. Haha. Behind me, you can kinda see the lounge seats and fire pits. Not really though. There's a bit much of a glare off of my white face!
Wine makes Jason feel suave, but it comes across like this. It was a lot of fun. Thanks, Jason!
Being able to taste everything and smell everything was well worth the month of not eating food. And I am not hungry, per se, just miss the experience of eating. My friends have noted lately that I am posting a lot of comfort food on my pinterest account and then I blog about drinking juice. Yes, it's a paradox, haha. I miss those cheesy, bread-filled dishes with pasta and meat, but I am also much happier to be losing weight and experiencing summer without the allergy overload. It's well worth it, but those of you who see me on Pinterest know what I am thinking. :) My final day of the juice fast is August 3rd. Still have a ways to go.

Fresh produce and a house torn down

Where did the house go?

No, we didn't tear our house down. :) But the house across the street is gone. From our window well in the basement, this was the old view. Looks alright, but it was falling apart. The tractor moved in for the first day of demolition the week before the 4th of July.

This was the same day that the energy company came and picked up our fridge. In the picture to the left, you can see that they tore the street up. I guess the gas for the entire street had to be shut off for the time of the tear-down, and the gas was buried in the street a ways down. This is the view from our front porch. (Which, man, if you could see the plans I have for my front porch, you'd be amazed, but that's another post for another time)

Demolition is underway! And what a glorious sight it was, too! That house had been falling apart and looked bad for a long time. Then again, most of the houses in our quirky little neighborhood have some, um, character to them. But it's fun to have the immediate vicinity fixing up. When this neighbor told us he wanted to tear down his house and rebuild, he said he felt bad for us for having to look at his house all this time. He feels like we have a really pretty house and wants to fix his up to the same caliber. I didn't tell him that we have a LONG ways to go before this place feels done. It made my day to hear he thinks we have a pretty house!

Look at that thing tearing the house down! I got a pretty huge kick out of this. I ended up standing on my front porch taking videos and pictures for a little while until the guy running the backhoe looked a bit uncomfortable about it.

I wanted to look him in the face and say, "Hey, look, it's not every day that you get to see a house torn down, and it's not every day that house is literally across the street from you!" But I didn't do that. I just went inside and gawked over the pictures in the comfort and privacy of my home. And then I watched from a window.

Here's the "house" today. Pretty amazing. Taken from the same vantage point as the other photos. Just a backhoe left. Not even a lawn remains. Pretty amazing. I can't wait to see the new place go up. The guy who owns this spot says it'll be done in September or October. So we expect to wait until December or January. No biggie. A few months is nothing in the scheme of things. To the left here is the view on the street. They're digging a hole for a new foundation. Apparently, the old one was really bad, but some parts were ridiculously over-reinforced. That's kinda what you get in a house with a really old history. That house had been built in the Midwest in the 1930s and moved to Colorado in the '50s. And now, it's gone. Ah well. It's not like Europe where they build things to last for centuries.

In my garden...

The garden, above, has grown even more. I've helped it along by adding new plants, as well, but the things in it have been flourishing lately, too. On the right is my compost bin. Love this thing. I have put all kinds of things into it and the bottom layer IS starting to turn into dirt. It's gonna be a great feeling next Spring to put our own compost onto our garden and watch it start a cycle. On top in the composter right now is the result of me thinning the corn. It was growing a bit too well in ways, with 4 or 5 stalks to a space, so I thinned it. I am sure it could stand to be thinned more, but hey.

Speaking of corn, I employed something I learned from my dad, and it really worked. He said corn grows best if it's planted in multiple rows together. So, I planted three rows of corn, and sure enough, the stuff in the very middle of the pack is the tallest, healthiest corn I have in the yard. It's not much, but apparently, much better than setting it out there to grow alone. Who knew corn was a social plant? Knowing that make me like it even more.

These are the seeds I have either planted recently or am going to plant in the next day or so. First are my pumpkins. A great pumpkin patch needs more than one kind of pumpkin, I think. From left to right, let me introduce you to mine. :) Far left were planted yesterday, they are my Sweet Sugar Pumpkins. They're fairly small, but are the perfect pumpkin for pies and cooking and baking. In the middle on the top are my Fairytale Pumpkins. They grow pretty large, taste like winter squash and are really decorative. They look just like Cinderella's pumpkin. They are growing next to the sugar pumpkins and in front of the corn. I planted them last night. Below them also in the middle are my heirloom Giant Pumpkins. They're supposed to grow to be about shoulder-height on an average-height person. Exciting. I think they're purely decorative. My giant pumpkins went in the ground two days ago. On the right is the Tom Fox Pumpkin...aka perfect for carving jack-o-lanterns. I haven't planted them yet, but they're going in the ground tonight. The pumpkins have an average growing season of about 100 days and cannot experience frost. So, my goal is to cover them if frost comes early, and they should be ready for harvest at the end of October-ish. I think our house will be pretty festive this Fall! To add to the sense of Fall festivity, I have here my heirloom blue popcorn. Not sure how well you can see the label, but they're pretty awesome. As with most of my seeds, I ordered them from Amazon. I planted the popcorn last week and it's coming up now! The final picture is basil. The seed packet is to the right of the envelope here. I planted them while I was outside taking these pictures and harvesting a few greens for my juice today. I have three types of basil in my garden already, but this is the kind you buy at the store with the big leaves and loads of flavor. I have purple Thai Basil in the ground as well as Sweet Basil and Genovese Basil all gathered around my tomato plants. My friend, Stephanie, told me that tomatoes like basil and the two plants help each other grow well.

Here's the basil I planted a few weeks ago. Looking pretty happy there in a row beside my tomato plants. It smells divine to go out there and get near this part of the garden. Especially on a warm day. Oh man. The way I see basil is that it's not possible to grow too much. It costs a fortune at the store and it's great as a pesto sauce in the winter. So, whatever we can't eat fresh this summer and fall, we'll just grind up before the first frost and make it into bags and bags of freezable pesto sauce that cost us, well, almost nothing. Pesto is amazing, but cheap-as-free-pesto is the BOMB. I am guessing that. I've never tasted the feeling of basically-free-pesto before. I bet the price makes it tastier. :)

The planting methods of putting "friendly" plants next to each other is called companion planting. It's something I haven't learned too much about, but the idea behind it is that different plants have different strengths and weaknesses, and some even work together symbiotically. By playing to your strengths, you're supposed to get a bigger, better harvest of everything. The book I saw on this topic was called "Carrots Love Tomatoes". I have no idea if it works well, and honestly, haven't even bought the book. I read several excerpts and it sounded interesting and like something I will probably try some time. And apparently, carrots do not love tomatoes, but it's a clever title. It's in that vein of thought, I think, that my friend, Stephanie, recommended planting basil with tomatoes. My tomatoes had been pretty sad, pathetic, nearly dead, etc. until I planted basil beside them, and they do seem to have flourished. I've also planted soybeans and other legumes in my garden to help return nitrogen to the soil.
Most plants leech nitrogen from the soil, making a one-way street of nutrients leaving the soil. Legumes like beans, soy, etc. "fix" nitrogen, or return it to the soil. Many farmers leave fields fallow for a season and then will plant something like soy in the field before planting the original crop again. That's because they're trying to get as much nitrogen naturally returned to the soil as possible making it a better growing environment for other plants.
You can see here how much my tomatoes have loved their basil friends. This plant is covered with green tomatoes. This variety is called the "Health Kick" tomato. I bought it because I liked the name and it said it grew medium-sized fruit. Large tomatoes are harder to grow, so I went with this one and then looked up why it's called that. The link above on its name takes you to someone's blog where they have a recipe for fresh tomatoes and some info about the Health Kick tomato. It's apparently quite gonzo as a cancer-eraticator. Well, that sounds quite nice to me! It has extra lycopene in it. My other tomato plants were grown indoors on my back porch and have yet to produce fruit, but they are happy and very green. They're just your normal tomatoes. Honestly, I don't remember what variety they are. Sad, I know.
I am hoping to get enough tomatoes to can them in jars and make tomato sauces and salsas from my garden all winter long. Next year, I am planning to grow Romas and more Health Kicks, probably about 5 or 6 plants. I really want to have no shortage of tomatoes! So, I planted more basil today and I'll update you on it when it comes up!



Now, poor wandering mind of mine, back to where we started this whole basil/tomato thing off.....pumpkins. Ah yes, I remember.

 Here's where they Fairytale pumpkins went in. They're supposed to have a large (1 foot tall!) mound where you plant the seed 1 inch deep. It's the weirdest planting instructions I've read yet, but I did it that way. Makes me wonder what they could get me to do by printing it on a seed packet and writing that it was necessary to make a plant grow. Sad thought, I bet there's a list too long and too strange to expound upon, so I'll move along. Next to the Fairytale pumpkins are the sweet ones. They're uphill and I dug a cool trench between all the pumpkin mounds so that the water goes where it's supposed to and I just put the hose in one spot. It's cool.

You may notice a few pieces of pea gravel here. Oh, my friend, there was a foot-deep layer of pea gravel here before. Jason scooped it all out and beneath it was real dirt. This is not bad at all!

There's the row of pumpkins! This is just the Sugar and Fairytale pumpkins. They're at the very front of the garden in front of the corn, peppers, broccoli, and everything else. They're supposed to have lots of space to grow. This area should grow just 7 pumpkin plants. In Guinea-Bissau, pumpkins are called bobra. They're really a gourd that looks nothing like a pumpkin, but tastes similar. They grow like weeds. We had one that was determined to conquer our back wall there. And it won. It took over a papaya tree and won that fight, too. We're praying these pumpkins aren't as aggressive. Also, the fact that there's a shorter supply of water and a shorter growing season should help, too. I hope. :)

Below here is the space where I planted two mounds for Giant Pumpkins. I am a little scared at the mostrosity they sound like they could become. Hoping they're managable. Either way, it's also exciting.

These guys are my herbs for indoors. This way, I'll have fresh herbs year-round. They have survived my care this far! It's excellent. They've even grown. I've harvested from each one of them, as well. I am rather in love with my little herb garden and plan to make it a stand for sitting in my window this winter. I feel like the herbs will be better-cared-for if they live in a place I spend a lot of time in so they'll get noticed more. I sprouted seeds on my back porch last winter, but I think they'll be happier all the way indoors. Mmm, looking at that mint plant makes me realize that in August, I am going to have a fresh, homemade mojito!

Alright, it's time to talk about this fabled popcorn! The type I bought was called "Shaman's Blue Popcorn" and it came off of Amazon.com. The kind I posted a link to is not the exact one I bought, but it looks like the same thing, possibly even a bit better than what I have here. I have no idea if this stuff is supposed to get as tall as regular corn, but we'll see. It sure sprouted FAST. I put it in the ground late last week, and here it is. It's the little green bits that look like grass. That's how my other corn looked when it was sprouting. See the height comparison? The foreground is my new little popcorn shoots, and the background is the corn that's about ready to make some food! In between (you can't see them too well) is my New Mexico Big Jim Green Chiles. I am looking forward to those! So is Jason. Hehe. The corn has tassels growing above, and the chile shown is a banana pepper!

I planted blackberries and raspberries earlier this summer. Now, they're growing and I am getting berries off of one of the raspberries. I am about to put blueberries in the ground as well, but they can't just go in normal dirt, no, blueberries need acidic soil. This concept made me so nervous for a while. People were talking about getting meters to read the acidity of their soil and I imagined myself in a chemistry lab feeling completely confused, just wishing I was in my garden again. Anyway, you need peat moss to plant blueberries in Colorado. Dig a hole, throw a bale of peat moss into the hole, and throw the blueberries directly into that bale of peat moss. Water generously, and you have happy blueberries! You also need two varieties of blueberries to cross-pollinate with each other. I nearly killed one of mine last week, so I might be going to the plant nursery for another one at some point.

 This is my climbing wall deal for my gourds and melons. They are vines, so they need something to grow on. This also helps them not get moldy from sitting in the dirt. They're kinda hard to see against the fence. but they're pretty! Under them are my absolutely prolific greens. They're out of control in the best way possible. Love this garden. It's way better than I guessed it would be.

 This is me on my birthday! It was a great day, I'll write about it later.

A deeper cleanse

I have decided that the way I spend my time needs a re-evaluation as well. :)

I am tired of parts of days going by without being really spent intentionally. Things like Facebook, Pinterest, news, Youtube, etc. just kinda suck my time up if I let them. So, as I finish out this juice fast, I am going to fast from non-deliberate internet use. So, the above-mentioned things will be out of my picture. Replaced by things like taking a walk/hike/run, gardening, cooking, cleaning, visiting people, reading (I have quite a list!).

I don't seem to need to water my garden right now, so even that time can go elsewhere. Monsoon season has apparently struck Colorado. Never knew we had a monsoon here. :) It's lovely. Every morning is fresh and clean and every evening this week, we get lots of rain. We're sleeping under just a sheet and leave the windows open all the time. It's awesome. Reminds me a lot of the rainy season in Africa, but it's much MUCH cooler here and MUCH less humid.

Today already, I have gone out and tended to my compost pile (cardboard boxes have to be chopped up, so I leave them out in the rain and then they're really easy to tear into pretty small pieces), picked fresh kale and collards from my garden for juice for me, and picked onions for a meal I am cooking in the slow-cooker for Jason. I'll include the recipe for it later.

This cookbook is amazingly excellent. Most slow-cooker recipes seem to involve a lot of things I don't want to cook with like cream-of-chicken-soup. What is a creamed chicken anyway? What are those chemicals on the label? I don't like dumping cans of things someone else cooked into my slow cooker and basically letting someone else cook my meals. Somehow knowing what's in everything feels a lot better to me. This cookbook is for my generation and includes few canned or pre-prepared items. I like it a lot. And they're pretty easy. There's a series of "Not Your Mother's..." cookbooks and I kinda want to collect them all.

Today, my kitchen is making Provencal Garlic Soup and the recipe promises it's not as intense as it sounds. It smells amazing. The garlic gets blanched before going into the soup, so it mellows out a bit. If it is intense, Jason won't care. The man eats garlic cloves raw sometimes. But I think this will be something palatable to a wide variety of people. It's a complete thrill to have it just cooking away in the slow cooker. It feels like having it done for me. I am way more likely to feel like cooking in the morning than in the afternoon, so this is ideal.

After I am done with my cleaning for the day, I am planning to go to the gym and do some swimming, biking, and jogging. I am training for the Fort Collins Club Triathlon in September. Kinda nervous! It's my first triathlon ever. It's a short one, so it shouldn't be that bad. It's a sprint triathlon. This race involves the following: Swim 450 Yards (in a pool), Bike 13 Miles, Run 3 Miles. Not awful, but indeed worthy of training! I am hoping to accomplish it well, not fast, but finished. I've been slowly training for the last few months and now is time to step up the game and get really serious and focused about it. I am hoping to do some research about what runners should eat. My goal is to complete the Tough Mudder and a half-marathon next summer. I have a year.

The Tough Mudder is an obstacle race that involves some pretty extreme obstacles and challenges. From things like scaling walls and swimming in mud pits to running through electrical wires and carrying heavy things uphill. This is a challenge of mental toughness more than anything else, I believe. I want to believe I can take something like this on and win against it. Beat my own expectations of myself. That's what this entire time is about for me right now. I want to find out who I really am and what my best self can be and do and accomplish. I believe I can do this.

I am also in the process of losing weight that I have spent 10 years accumulating. In the last 5 years, my weight has fluctuated dramatically. I've weighed between 145 and 193 lbs at different times over these past years. It's actually a battle of overcoming mental blocks I have built and the fact that much of my weight gain has been a result of emotional eating. Not cool. I am working to learn the proper place of food (functioning as nutrition, not an emotional filler) and learn that I CAN beat this and I CAN do it. Each day is a new challenge and I am realizing that a lot of the emotions that helped me pack this weight on are going to need to be dealt with in order for me to lose it again. When I reach my first goal, I get to register for a half marathon and the Tough Mudder next year. I am looking forward to that. I feel like it's finally time for me to be the one running my life instead of letting it run me. YEAH!

Provencal Garlic Soup

Cooker: Large oval

Setting and Cook time: LOW for 6-7 hours

Ingredients

8 heads of garlic

2 large yellow onions (I used two smaller white onions from my garden)

6 teaspoons of chicken broth base

84 ounces of water

2 6-ounce cans of tomato paste

2 fresh jalapenos

1 fresh banana pepper

6 tablespoons of olive oil

Crusty bread to serve with it

*My recipe is doubled and edited a bit from the book. They used 6 14-ounce cans of chicken broth, I prefer to use homemade broth or the chicken broth base (Better Than Boullion brand) instead. I also added the jalapenos and banana pepper. We like spicy food and had a couple jalapenos on hand and I picked my first fresh banana pepper from our plant yesterday, so wanted to use it, too. I also thought about using fresh tomatoes instead of the tomato paste and then mixing some flour in for thickening, but I don't have any tomatoes today!

1. Fill a small, deep saucepan with water and bring to a rolling boil. Separate the garlic heads into cloves (leaving the paper on) and toss them into the boiling water. Blanch for 1 minute. Drain the garlic cloves into a colander and rinse under cold running water. Peel with a paring knife and remove stem-end of each clove.

2. Combine the garlic cloves, onion, broth base, water, tomato paste, and peppers in the slow cooker and stir to blend well. Use a wisk to make sure the tomato paste and broth base break down completely. Cover and cook on LOW for 6-7 hours.

3 Puree the soup with an immersion blender or food processor or blender. Before serving, add the olive oil. Serve with hot, crusty bread.

I'll post a picture tonight when it's done. Right now, my house smells divine. We are in the third hour of cooking.

Alright, thanks for reading, I am off to work my body into a triathlon-ready machine. Nerves and all, here I come, athleticism!