So, since I told you I am on a journey for health, I should also tell you I've been doing a lot of research about how to eat and feed the body rather than my face. :) Since starting this healthier diet, my nails have gotten stronger, my skin has been clearer, and I have had nearly abundant energy. Green smoothies have been a really easy way to get veggies in first thing in the morning. It also has changed the way we feel about how food tastes. I've noticed that when I skip veggies and fall back into bad eating habits, I get sick easily and get tired and feel yucky. Since February, our diet trends have been increasingly more healthy and each day I learn a little more about what to eat and how.
Today's little slice of yumminess was an avocado pasta recipe. I found it on Pinterest, like most yumminess out there.
http://www.blissfulbblog.com/blog/2012/2/16/blissful-eats-with-tina-jeffers-creamy-avocado-pasta.html
I followed the directions at this blog, but changed a few things. I used one more avocado than they called for, I also probably used a bit more spinach, we didn't garnish with basil and cheese and I used a box of noodles, no idea if it was a pound or not. I wasn't particularly worried. Oh, and I used three jalapenos instead of 1/4 of one. They're early in the season, so they weren't hot at all, but added a nice flavor.
This meal is gluten-free. I used Quinoa noodles. I have a picture of the box of noodles above. We get them at Whole Foods and find them more hearty than regular pasta and really prefer the taste. They have just as many carbs (which our bodies need anyway, just in the right distributions, and not simple carbs, but I digress), but they're more work for your body to break down because they're not made from just wheat flour.
Anyway, this meal was amazing. I could really taste the fresh flavors. I have a really REALLY small food processor, so this took like 3x as long as it should have, but it was really pretty easy anyway.
Enjoy!
Some of my very favorite memories growing up are of gardening with my dad and picking strawberries with my mom. My dad did all the hard work (tilling and fertilizing the garden and he dug the furrows and little holes for the seeds) and then he'd tell us how many seeds per hole in the ground and we'd plant them and cover them up and water them with him every day. Later in the summer, of course, it was my dad doing the weeding and us eating radishes, cherry tomatoes, strawberries and raspberries in mass quantities, but we were "helping." Gardens are for eating, right? Well, my dad and mom are coming for Easter and they're going to help me start my first garden of my own this weekend. It's going to be really fun.
Today's little slice of yumminess was an avocado pasta recipe. I found it on Pinterest, like most yumminess out there.
http://www.blissfulbblog.com/blog/2012/2/16/blissful-eats-with-tina-jeffers-creamy-avocado-pasta.html
I followed the directions at this blog, but changed a few things. I used one more avocado than they called for, I also probably used a bit more spinach, we didn't garnish with basil and cheese and I used a box of noodles, no idea if it was a pound or not. I wasn't particularly worried. Oh, and I used three jalapenos instead of 1/4 of one. They're early in the season, so they weren't hot at all, but added a nice flavor.
Avocado Pesto Pasta just after I made it. I am no pro at photos, but it looks pretty tasty. |
Anyway, this meal was amazing. I could really taste the fresh flavors. I have a really REALLY small food processor, so this took like 3x as long as it should have, but it was really pretty easy anyway.
Enjoy!
My yard before anything got done to it. It's not the best view of the yard, but you'll see how different it looks in later pics. This is one of my main projects for the year. |
Some of my very favorite memories growing up are of gardening with my dad and picking strawberries with my mom. My dad did all the hard work (tilling and fertilizing the garden and he dug the furrows and little holes for the seeds) and then he'd tell us how many seeds per hole in the ground and we'd plant them and cover them up and water them with him every day. Later in the summer, of course, it was my dad doing the weeding and us eating radishes, cherry tomatoes, strawberries and raspberries in mass quantities, but we were "helping." Gardens are for eating, right? Well, my dad and mom are coming for Easter and they're going to help me start my first garden of my own this weekend. It's going to be really fun.
Remember the mantra and live each day a little better than the one before.
God bless you.
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